“I’m a Jewish kid from New York,” Zimmern said. “We ate Chinese food three times a week.” The menu spans the vast country’s culinary regions. There are wontons in Szechuan chili oil; Xi’an style hand- …
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Chinese restaurant, is to close its flagship Lower East Side location at the end of the month. In a lengthy missive posted to Instagram, chef-owner Danny Bowien explained the challenge of operating .. … - VeChain to Supply Blockchain Tech for Chinese Food Safety Group That Includes McDonald’s
The VeChain Foundation has become the first blockchain-based entity to join the China Animal Health and Food Safety Alliance (CAFA).