Sichuan grab-and-go in Larchmont Village.
Opened in the fall of 2023.
SUA MENU
Sichuan Shredded Chicken Salad
with Shaved Crunchy Veggies, Carrots, Celery, Mandarins, Sticky Sesame Cashews & Ginger Chili Vinaigrette
Kung Pao Salmon
with Stir Fried Rainbow Summer Peppers, Fresh Basil & Puffed Wild Rice
Vegan Mapo Tofu
with Wild Mushrooms, Scallions & Steamed Green Jade Pearl Rice
Sichuan Market Veggies
with Bok Choy, Kabocha, Zucchini, Chinese Broccoli, Rainbow Carrots & Vegan Goji Berry Aoli
GF Cold Sesame Noodles
with Soba, Shaved Cucumber, Carrots, Market Herbs, Sesame Sunbutter Dressing & Homemade Chili Crisp
Sichuan Vegetable Trio
with Lotus Chips, Cold Cucumber Salad & Marinated Woodear Mushroom Salad
SUA MENU
Suá Superette is a modern, Sichuan-inspired market featuring a menu of grab-and-go items freshly prepared by our in-house chefs. Each dish is prepared with organic, local produce and the highest quality, sustainable proteins like Mary’s Organic Chicken, Strauss Farms Grass-Fed Beef, Bakkafrost Salmon, and Meiji Tofu.
The entire menu is dairy-free and refined-sugar free. A majority of items are gluten-free and nut-free.
*not prepared in a nut-free or gluten-free facility
MAINS
CRISPY CHONGQING CHICKEN TENDERS
with ginger chili vinaigrette *gf, nf (contains eggs)
BEEF AND BROCCOLI BOWL *gf, nf
KUNG PAO CHICKEN
with rainbow peppers and puffed wild rice *gf, nf
SUA WHOLE ROTISSERIE CHICKEN *gf, nf
VEGAN MAPO TOFU
with wild mushrooms *v, gf, nf
WRAPS
SPICY CHILI CUMIN GRASS FED BEEF
with carrots, basil, spinach and vegan chili crisp *nf (contains gluten)
SUA ROTISSERIE CHICKEN WRAP
with mixed greens, roasted peppers and vegan aioli *nf (contains gluten)
SALADS
SICHUAN SHREDDED CHICKEN SALAD
with shaved cabbage, carrot, celery, mandarin, sesame cashews, cilantro and ginger chili vinaigrette *gf (contains nuts (cashews))
COLD CUCUMBER SALAD
with Fresno chili and sesame *v, gf, nf
WOOD-EAR MUSHROOM SALAD
with black vinegar and garlic *v, gf, nf
BROCCOLI CRUNCH SALAD
with edamame, chives, leeks and vegan chili crisp aioli *v, gf, nf
FORBIDDEN RICE SALAD
with lotus root, carrots, peas, leeks and shiitake bacon *v, gf, nf
VEGETABLES
COLD SESAME NOODLES
with soba noodles, Napa cabbage, carrots, cucumber and sesame sunbutter dressing *v, gf, nf
GREEN BEANS
with garlic, tamari and spicy shiitake bacon *v, gf, nf
MALA SPICED BABY JAPANESE YAMS *v, gf, nf
CHINESE EGGPLANT
with chickpea miso and basil *v, gf, nf
SCALLION LEEK PANCAKE *v, nf (contains gluten)
MALA SPICED LOTUS CHIPS *v, gf, nf
COMBO PLATES
KUNG PAO CHICKEN COMBO PLATE
with green bamboo rice and vegetables *gf, nf
KUNG PAO SALMON COMBO PLATE
with green bamboo rice and garlic green beans with shiitake bacon *gf, nf
SPICY CHILI CUMIN GRASS FED BEEF
with green bamboo rice, bok choy and Chinese eggplant with chickpea miso *gf, nf
BREAKFAST
EGG AND CHIVE HAND PIE *nf (contains gluten)
FREE-RANGE TEA EGGS *gf, nf
OVERNIGHT OATS(seasonal flavors) *v, gf, nf
CHIA PUDDING (seasonal flavors) *v, gf, nf
SWEETS
FORBIDDEN RICE CRISPY TREAT *v, gf, nf
MEIJI TOFU CHOCOLATE PUDDING *v, gf, nf
CHOCOLATE MOCHI BROWNIE *v, gf, nf