Chef Quentin Truong prepares honey walnut prawns at Frank Fat’s Chinese restaurant, Tuesday, May 21, 2019, in downtown Sacramento. By Let’s start with a history lesson, Frank Fat’s start in particular …
- A high-seas food fight has already 'gone kinetic,' and US military officials warn it still poses a bigger threat
It has an acute effect in places where fish is a major source of food and economic activity … "In the '70s, '80s, the Chinese fished out their own domestic waters and then started loo … - The Chinese Restaurant Awards are a guide to good eating
Sometimes there might be a day when all we eat is pork. That could be very taxing.” Lee Man is a founding judge for the Chinese Restaurant Awards, which recently announced the 2020 winners. Now in its …