Chef Quentin Truong prepares honey walnut prawns at Frank Fat’s Chinese restaurant, Tuesday, May 21, 2019, in downtown Sacramento. By Let’s start with a history lesson, Frank Fat’s start in particular …
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But only a little. Shu, who says he had learned the tricks of the restaurant trade from the now-retired Chinese master chef Zhan Xiangzhong after his arrival in Rome in the 1990s, did his share of … - Australian politics live: Chinese foreign ministry condemns 'murder' of Afghan civilians by Australian soldiers
China ‘shocked’ by Brereton report’s findings; Victoria revamps hotel quarantine program under single agency with private security banned; PM remains at the Lodge after trip to Japan. Follow the lates …