It is not the hottest dish at Sichuan Lab, but its sliced pork with garlic and soy sauce is one of its most flavoursome, says Catherine Yuen.
She loves the Peking duck at T’ang Court, and has a go-to …
Chinese Food site
It is not the hottest dish at Sichuan Lab, but its sliced pork with garlic and soy sauce is one of its most flavoursome, says Catherine Yuen.
She loves the Peking duck at T’ang Court, and has a go-to …