It is not the hottest dish at Sichuan Lab, but its sliced pork with garlic and soy sauce is one of its most flavoursome, says Catherine Yuen.
She loves the Peking duck at T’ang Court, and has a go-to …
- Superabundant dispatch: Celebrating Lunar New Year with Portland’s Chinese history
This week, to celebrate Lunar New Year, she offers a brief history of Chinese food in Portland. PSA: Don’t sleep on endive. We’re deep in winter vegetable season, which can mean a lot of the same old, … - Red envelopes and tragedy: A Monterey Park restaurant owner moves forward the only way she knows how
As Lunar New Year unfolded against the backdrop of tragedy in Monterey Park, the holiday's red envelopes became a symbol of a tension: how do we honor those killed in the mass shooting while also …