Merrick Sea review: Chinese restaurant with big menu specializes in lobster and Sichuan cuisine

ESSENTIALS: Open for lunch Monday to Friday 11:30 a.m. to 3 p.m., dinner Monday to Thursday 4:30 to 10 p.m., Friday and Saturday 4:30 to 11 p.m., open Sunday 1 to 9:30 p.m. Parking lot behind restaurant; wheelchair accessible Oh, the perils facing the new …

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