Sin has been honing his clear-eyed vision of what a Chinese culinary business can be since he was a student.
Nine years ago, at the age of 16, he opened his first restaurant in an abandoned newspaper …
Chinese Food site
Sin has been honing his clear-eyed vision of what a Chinese culinary business can be since he was a student.
Nine years ago, at the age of 16, he opened his first restaurant in an abandoned newspaper …