Sin has been honing his clear-eyed vision of what a Chinese culinary business can be since he was a student.
Nine years ago, at the age of 16, he opened his first restaurant in an abandoned newspaper …
- Chinese citizens running out of food, essentials amid harsh Covid-19 curbs
China's heavy-handed and draconian approach to handling Covid-19 lockdowns has left millions of its residents struggling to meet basic daily needs, said a media report … - Landmark Yakima restaurant building demolished; familiar neon sign in storage
The building that housed Ding Ho, a landmark Chinese restaurant in Yakima, has been demolished and its distinctive neon sign has been placed in storage.