TOKYO, Aug. 21, 2018 /PRNewswire/ — In 1958, Japan’s Momofuku Ando, inspired by his wife’s fried tempura, invented the world’s first generation of instant noodles. 60 years later on August 21, Japan, …
- Mission Chinese to Shutter East Broadway Restaurant Due to Coronavirus Challenges
Chinese restaurant, is to close its flagship Lower East Side location at the end of the month. In a lengthy missive posted to Instagram, chef-owner Danny Bowien explained the challenge of operating .. … - VeChain to Supply Blockchain Tech for Chinese Food Safety Group That Includes McDonald’s
The VeChain Foundation has become the first blockchain-based entity to join the China Animal Health and Food Safety Alliance (CAFA).