Lee hopes viewers will do the same with her work. Through the food images she creates, Lee explores how Chinese and Canadian cultures meet and mix to create something new. Intermingled with her drawings are images she found from various eclectic sources …
- A short history of American food (whatever that is)
American food may be hard to categorize, but American food history shows people in the United States have similar tastes that go beyond fast food … - Best of the Red River Valley: Best Chinese Restaurant
For the 7th year in a row, Lucy's North China Cuisine has been voted "Best Chinese Restaurant" …