Chinese-Korean cuisine is a distinct marker of childhood for most Koreans. Often consisting of jjajangmyun — black bean paste noodles — and sweet and sour pork, Chinese-Korean is a cheap source of cul…
- Chinese fishing fleets caught in Galapagos Islands violating Ecuadorian sovereignty
Chinese fishing accounts for 15% of the world’s wild fish catch each year, according to the UN Food and Agriculture Organization. Differences in maritime law, combined with vast areas to protect, make … - Tom Cotton proposes intel office to stop China from stealing food technology
Sen. Tom Cotton is proposing the establishment of an intelligence office inside the Agriculture Department to prevent China from stealing proprietary food technology developed by American corporations …