INSIDER spoke with a chef and travel expert to get the scoop on what authentic Chinese food really is – and what it is definitely not. The top assumption, according to Matthew Lubin writer of BoozeFoodTravel.com, is that Chinese food is homogeneous.
- Chinese food producer YangGuFang stock slides 11% following downsized IPO
YanGuFang (NASDAQ:YGF), a Chinese maker of oat and grain-based products, saw its shares slide 11% Tuesday morning following its downsized $8M US initial public offering. Shares of the food and … - Chinese hand-pulled noodles, mochi doughnuts and kosher eatery coming to Mall of America
Master Noodle, the Chinese hand-pulled noodle shop on University and Hamline avenues in St. Paul will open its second location in the mall. The restaurant will serve its entire menu of noodle soups, . …